Cost economics of chevon patties incorporated with fenugreek and jamun seed extracts

نویسندگان
چکیده

برای دانلود باید عضویت طلایی داشته باشید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Frozen storage stability of beef patties incorporated with extracts from ulam raja leaves (Cosmos caudatus).

In Malaysia, fresh ulam raja leaves (Cosmos caudatus) are eaten raw with rice. In this study, beef patties incorporated with extracts of ulam raja (UREX) and commercial green tea extract (GTE) added individually at 200 and 500 mg/kg were stored at -18°C for up to 10 weeks. Lipid oxidation, cooking yield, physicochemical properties, textural properties, proximate composition and sensory characte...

متن کامل

Cypermethrin-Induced Liver Histopathology in Rat: Protective Role of Jamun Seed and Orange Peel Extracts

We evaluated ameliorative effects of Jamun seed and orange peel extracts on liver toxicity in cypermethrin exposed rat. Methods: Rats were given following treatments daily for 30 d: Group A: Control Group B: Rats received cypermethrin Group C: These rats received cypermethrin and Jamun seed extract simultaneously Group D: These rats received cypermethrin and orange peel extract simultaneou...

متن کامل

In Vivo Anti Oxidative Effect of Polyherbal Formulation of Flax Seed, Fenugreek and Jamun Seed on Streptozotocin- Nicotinamide Induced Diabetic Rats

Oxidative stress is the main cause of the secondary complications in diabetes mellitus (DM). The aim of this study is to evaluate the antioxidative effect of polyherbal formulation (PHF) of hydroalcoholic extracts of flaxseed, fenugreek, jamun seed (1:1:1) and their individual drugs in Streptozotocin-Nicotinamide induced DM in wistar rats. The drugs were given orally at dose of 200mg/kg body we...

متن کامل

Effect of Plum Puree on Quality Characteristics and Sensory Attributes of Functional Chevon Patties

Three different levels (1%, 3% and 5%) of plum puree were attempted in the formulation of low sodium reduced fat meat emulsion to evaluate the possibility of its utilization as antioxidants in chevon patties. The product was evaluated for various quality characteristics and sensory attributes. The pH, and thiobarbituric acid (TBA) values were significantly (P<0.05) higher in control as compared...

متن کامل

detection of volatile compounds of medicinal plants with some nano-sorbents using modified or new methodologies and investigation of antioxidant activity of their methanolic extracts

in this work, a novel and fast method for direct analysis of volatile compounds (davc) of medicinal plants has been developed by holding a filament from different parts of a plant in the gc injection port. the extraction and analysis of volatile components of a small amount of plant were carried out in one-step without any sample preparation. after optimization of temperature, extraction time a...

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

ژورنال

عنوان ژورنال: International Journal of Chemical Studies

سال: 2020

ISSN: 2349-8528,2321-4902

DOI: 10.22271/chemi.2020.v8.i4a.9809